Co-founder and CEO of Food52
Amanda Hesser was raised as the youngest of four, the daughter of an entrepreneur and with a Mom who was cooking for the family in a way that was ahead of her time. Listen to the story of Amanda’s journey from New York Time’s food writer and reporter to the co-Founder of Food52, a kitchen and home company serving a like-minded community of Foodies!
To hear the full Women to Watch™ Media interview with Amanda, listen below.
Amanda Hesser is the co-founder and CEO of kitchen and home company Food52, which she started with Merrill Stubbs in 2009. From 1997 to 2008, she was a reporter and food editor at The New York Times. Amanda is the author of Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes and The Cook and the Gardener, and the co-author of three Food52 cookbooks. Her The Essential New York Times Cookbook was a New York Times Best Seller, and her most recent book, written with Merrill, is A New Way to Dinner. Amanda has been named one of the 50 most influential women in food by Gourmet, played herself in the Nora Ephron film, Julie & Julia, created the Twitter app Plodt, and served on President Obama’s Commission on White House Fellowships. She lives in Brooklyn with her husband and twins.
For more information on Amanda and Food52, check out the links below!